While some good points are brought up in this documentary on man and the development of our eating habits, I felt they skipped or ignored a lot of concerns that exist in today’s food environment. Going against much of the current trends towards whole foods, they propose eating more meat and animal products. What they fail to address is the system that we use to bring those to market and the quality of those items available to the public. This is a huge failure in my opinion, and just one of many that I saw in the ideas and theories they presented.
Rating: D
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